Menus
Appetizers
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Tuetanos
One fire-roasted extra-long bone marrow canoe with cotija cheese served with crostini
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Guacamole Casero
Our made-to-order house guacamole with our house-made tostadas
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Toritos
Fire roasted jalapeƱos filled with cream cheese and bacon
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Molletes
Sourdough bread cut in half with Puerto beans and Asadero cheese finished in our Josper oven
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Queso Fundido Con Chorizo
Melted Asadero cheese, topped with chorizo. Served with tostadas & tortillas
18% gratuity added to parties of 6 or more *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sopas Y Ensaladas
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Carne en Su Jugo
Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeƱos served soup-style
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Ensalada De La Casa
Spring mix, grape tomatoes, shaved red onion, cotija cheese with cilantro-orange vinaigrette
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Prime Ensalada*
Spring mix, cotija cheese, shaved red onion, almonds, sesame seeds, and house-made cilantro orange vinaigrette and your choice of wagyu vacio steak or ora king salmon
18% gratuity added to parties of 6 or more *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bebidas
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Coca Cola Products
Coke, Diet Coke, Sprite, Orange Fanta, Lemonade
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Mexican Coca Cola
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Topo Chico
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San Pellegrino
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Agua Frescas
Pina y Yerbabuena o Jamaica
18% gratuity added to parties of 6 or more *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mains
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Tacos Del Patron
Two full thin sliced USDA prime ribeye steaks in taco format with cheese crust, sliced avocado, cotija cheese, and molcajete salsa in handmade tortillas
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Pollo Asado
Organic chicken breast in our special house pineapple marinade served with pico de gallo & beans
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Prime Carne Con Chile
Tenderloin beef braised with our chile colorado sauce. Served with Spanish red rice and refried beans
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Ora King Salmon
The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven and served with fire-roasted vegetables and a side salad
18% gratuity added to parties of 6 or more *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
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Coliflor Trufada Al Habanero
Roaster cauliflower finished in a habanero-truffle cream
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Papa Josper
Baked and seasoned potato with cream cheese, melted Asadero cheese and topped with smoked bacon, crema, and green onion
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Papa Loca
A signature dish of Asadero! Giant baked and seasoned potato, topped with crispy smoked bacon, 4 cheese blend, sour cream, and topped with wagyu carne asada
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Rajitas Poblanas
Fire-roasted poblano peppers with a corn & cream sauce. Served with crostini
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Seasonal Vegetables
Seasonal vegetable fire roasted in our signature wood fire oven
18% gratuity added to parties of 6 or more *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Asados
Creekstone Farms USDA Prime Angus
Best producer in North America!-
El Ribeye*
18oz, bone-in, incredibly marbled
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Porterhouse*
38oz USDA Prime grade bone-in steak
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Delmonico*
30oz USDA Prime-Grade, bone-in NY steak
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Costillitas*
14oz Kalbi cut prime short ribs served with a hatch Anaheim pepper with cheese.
Japanese Wagyu
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100% A5+ Ribeye*
8oz Miyazaki prefecture, BMS 12, ribeye with a hot stone to cook at your table
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100% A5 Tenderloin*
8oz BMS 12 filet from Miyazaki prefecture
Full-Blood Australian Wagyu
Marble Score +9-
New York Strip*
16oz exceptionally crafted luxury Australian wagyu NY strip served on a sizzling stone
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Filet Mignon*
8oz luxury wagyu tenderloin served on a sizzling hot stone
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Ribeye*
16oz luxury wagyu from the Wylarah region in Australia served on a sizzling hot stone
American Cross Wagyu
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Vacio Wagyu*
14oz Snake River Farms Wagyu, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses
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La Carne Asada Wagyu*
16oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with a nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
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El Zabuton Wagyu*
10oz Snake River Farms Wagyu beef with intense marbling served on a sizzling hot stone
18% gratuity added to parties of 6 or more *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.