Asados
Asados
USDA Prime Angus
Best producers!-
El Ribeye*
18oz, bone-in, incredibly marbled
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Porterhouse*
38oz USDA Prime grade bone-in steak
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Delmonico*
30oz USDA Prime-Grade, bone-in NY steak
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Costillitas*
14oz Kalbi cut prime short ribs served with a hatch Anaheim pepper with cheese.
Japanese Wagyu
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100% A5+ Ribeye*
8oz Miyazaki prefecture, BMS 12, ribeye with a hot stone to cook at your table
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100% A5 Tenderloin*
8oz BMS 12 filet from Miyazaki prefecture
Full-Blood Australian Wagyu
Marble Score +9-
New York Strip*
16oz exceptionally crafted luxury Australian wagyu NY strip served on a sizzling stone
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Filet Mignon*
8oz luxury wagyu tenderloin served on a sizzling hot stone
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Ribeye*
16oz luxury wagyu from the Wylarah region in Australia served on a sizzling hot stone
American Cross Wagyu
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Vacio Wagyu*
14oz Snake River Farms Wagyu, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses
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La Carne Asada Wagyu*
16oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with a nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
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El Zabuton Wagyu*
10oz Snake River Farms Wagyu beef with intense marbling served on a sizzling hot stone
18% gratuity added to parties of 6 or more *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.